WHAT SHAPE WEDDING DRESS ARE YOU?

Wedding Gowns 101: Learn the Silhouettes

Wedding gown shopping — oh, where to begin! For starters, as a bride, you should aim to look like the absolute best version of yourself on your wedding day. And aside from your beaming smile and bridal glow, your dress will be front and center. We all have different body types, which is why it’s so important to begin the wedding dress shopping process by understanding the different gown silhouettes; and for which body types they work best. Here’s a quick and easy guide to breakdown the various wedding gown silhouettes!

Ballgown: The “fairy tale” dress, with a fitted bodice, flairs at the waist with a full skirt. Ideal for most body types but looks great on pears, since it hides the lower body. Not good for petites; the skirt can be overwhelming on a small frame.

A-Line: Fitted bodice through the waist and flows out to the ground, resembling the outline of an uppercase “A.” Ideal for all body types.

Modified A-Line: Fitted on the bodice and hips and gradually flares to the hem, forming an “A” shape. The skirt of a modified A-line dress fits closer to the body than a traditional A-line. Ideal for all body types.

Empire: Fitted through the body and flairs mid-thigh. The cut is between a modified a-line and a mermaid cut. Ideal for frames with small waists, such as the hourglass, banana, and petites. Not good for pears and apples, as it accentuates stomach and hip area.

Mermaid: Fitted on the body from the chest to the knee, then flares out close to the knee. Ideal for slender frames and hourglass body types who are willing to show off their curves. Not good for apples and plus size body types.

Column/Sheath: Narrow shape that flows straight down from the neckline to the hem. Ideal for lean frames, such as petites and bananas. Also good on hourglasses who are willing to show off their curves. Not good for pears; sheaths will accentuate extra inches and can be unflattering.

Tea-Length: Skirt falls in between the ankle and the knee. Ideal for all sizes.

Mini: Skirt falls above the knee. Ideal for bananas. Not good for plus sizes.

Then add Sleeves and Neck-line after you find your type dress.

Find a store that has all your types and then find the shop that has your price once you find your type, sleeve and neck-line.

Come see us at BindersGardens.com to host any event.

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WEDDING BUFFET TIPS

Aside from the romance, the tear-jerker stories and toasts, and a great time on the dance floor, there’s one thing that all wedding guests look forward to, whether they admit it or not: the food. However, we’ve all been to a wedding where we’ve had the painful experience of waiting for what feels like an eternity before you get a chance to get your turn at the buffet.

Whether you’re feeding fifty people or three hundred and fifty people at your wedding reception, getting food on every guests place is a logistic challenge. Luckily, after forty years of catering weddings all over Tennessee, we’ve learned a few tricks to make sure your wedding food is served to your guests as quickly as possible. It’s our pleasure to share some of those ideas with you today!

It’s the little things…

First of all, there are a few little tricks that will help buffet lines move a little faster that are often overlooked. For example, one thing that keeps wedding guests at the buffet longer than necessary is stopping to butter their dinner roll or season their meal. This time can easily be eliminated by placing butter, salt and pepper on each table. Depending on the meal, you can even consider having other items like gravy or salad dressing on each table as well.

 

Another small trick that makes a big difference is to work with an experienced caterer whose staff is watchful and ready to replace a near-empty dish before it needs it, rather than letting it get empty and holding up the line while wedding guests notify staff, then wait for more food to arrive.

 

Double up!

Who says you only need one buffet line? The time it takes your guests to get their share of the wedding food can be majorly reduced by having a line on either side of the buffet table. For larger weddings, you may even consider having two buffet tables, with a line on either side of each table, creating a total of four lines of service for your guests.

There are also a few creative options for spreading out your buffet service. Your meal can be split into different service stations, such as a salad bar in one area of the room, a pasta station in another area, and a chef-carved prime rib table.

Keep them entertained…

A great way to take some of the focus off waiting for their chance to enjoy the buffet is to give wedding guests some entertainment at their seats while waiting. Musical performances or funny tidbits can be a great way to keep people focused on something other than their growling stomachs.

To take it a step further, ask your DJ or emcee for help determining the order in which to release tables to the buffet by organizing a simple game or competition. For example, have tables compete in a game of ‘Name That Tune’ for their chance to head to the buffet. The DJ will play a few seconds of a popular song (from whatever genre is most appropriate for your wedding guests), and then guests must raise their hand or stand up when they think they know the correct artist and song. If they have guessed correctly, that table can head to the buffet. This is a great option because it gets wedding guests excited for the good times on the dance floor later in the night, and it provides a bit of an entertaining distraction during the wait for the buffet. Nothing fires up a little healthy competition like the smell of a delicious meal! A similar option is to ask trivia questions about the bride and groom or their relationship to determine what order tables head to the buffet. Just be sure to ‘rig’ the game so VIP guests such as the parents or grandparents of the couple get released to the buffet first!

We hope that these tips and suggestions will help you plan for your wedding reception food service effectively! As always, if there is anything we can help you with, don’t hesitate to contact us – we simply love helping Houston Couples here at Binders Gardens Venue

BRIDES ARE YOU ASKING THE RIGHT QUESTIONS?

What’s your price?

It’s not always fair to ask what’s your price, instead ask what do I get and what different options do you have. Try to match apples to apples to all your vendors.

What do I get?

You should have a general idea of what you need and be flexible to talk about option to get what you want, so you can find something that fits your vision or dream.

Should I get a Wedding Planner before finding a Venue?

This is so old school and many reverse this and find their venue first and then the wedding planner. But if your not an detailed oriented bride, the. We recommend you getting a planner first.

What’s your estimate of guests? Many don’t know that you shouldn’t count 3 year olds and under. You should consult with other family members to help estimate you list.

What’s your budget?

Knowing an estimate of what you need it all to cost does help vendors; if a vendor knows your budget they can help you stay in your cost budget. Sometimes you have to give up a little to make what you need over what you want.

WEDDING ORGANIZING FOLDERS – start list

  We created a list that every Bride should have or start out with for the organizing Wedding Book and what the Folders and sub folder should say.  
A timeline is what you should use to keep you on track.

It’s just a helpful guide to see if you missed something.  Not all apply.

  
WEDDING ORGANIZING FOLDERS
Guest List:

  • RSVP Database
  • Arrange Seating

Budget:

Wedding Attire:

Décor theme

Wedding Party:

  • Gift Registry
  • Party Favors

Pre-Wedding:

  • Engagement Party
  • Bachelorette Party
  • Announcements
  • Marriage License
  • Jeweler
  • Makeup and Hair
  • Ceremony Readings and Vows
  • Invitations

Post-Wedding:

  • The Dance
  • Delegating List
  • Pack Lists
  • Hotels
  • Thank You Cards
  • Honeymoon

Dates and Venue:

  • Timeline of Day
  • Book Rehearsal and Dinner

Vendors:

  • Wedding Planner
  • Officiant
  • Photographer
  • Videographer
  • Photo Booth
  • Band / DJ
  • The Cake
  • Florist
  • TABC Bartenders and Servers
  • Caterers and Menu
  • Transportation
  • Rental Equipment

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Marc and Robin Binder